Step 1 of 5

Blend grated coconut with coriander, green chilies, garlic, cumin, sugar, salt, and lemon juice to make a thick green sauce.

• Shredded coconut · 5.6 oz
• Coriander · 1.4 oz
• Chilli · 4
• Garlic · 8 cloves
• Lime · 2
• Sugar · 0.6 oz
• Salt · 0.4 oz