5-minute timer
05:00
Step 1 of 6
Pour hot oil (190 degrees Celsius) over crushed dried chilies and Sichuan peppercorns to make chili oil; oil that cools down will be lighter in color and less fragrant.
5-minute timer
05:00
Step 1 of 6
Pour hot oil (190 degrees Celsius) over crushed dried chilies and Sichuan peppercorns to make chili oil; oil that cools down will be lighter in color and less fragrant.