Step 1 of 6

Sauté onions in olive oil, add minced pork and stir-fry until cooked through, then add canned tomatoes and simmer for 20 minutes to make a thick sauce.

• Pork · 5.6 oz
• Canned tomatoes · 9.9 oz
• Onion · 1
• Olive oil · 2 ⅔ tbsp