Step 1 of 6

Mix red fermented bean curd, sweet black bean paste, five-spice powder, honey, and soy sauce to make a marinade.

• Red fermented bean curd · 1.7 oz
• Sweet black bean sauce · 2 ⅔ tbsp
• Honey · 1.1 oz
• Soy sauce · 1 ⅔ tbsp