Step 1 of 5

Peel the shrimp, leaving the tails intact, and make straight incisions along the belly; slice the sweet potato, zucchini, and onion into 5 mm thick slices.

• Prawns · 11.3 oz
• Sweet potato · 8.5 oz
• Zucchini · 7.1 oz
• Onion · 1.2