5-minute timer
05:00
Step 1 of 5
Roll out the puff pastry dough to a thickness of 3 mm, then cut it into a circle and press it into the tart mold, with the crust gradually thinning towards the rim of the mold.
5-minute timer
05:00
Step 1 of 5
Roll out the puff pastry dough to a thickness of 3 mm, then cut it into a circle and press it into the tart mold, with the crust gradually thinning towards the rim of the mold.