Step 1 of 5

Debone the chicken thighs, cut them into small pieces about 2 cm in size, and marinate them with Shaoxing wine, soy sauce, and cornstarch for 20 minutes.

• Chicken thighs · 1.8 lb
• Shaoxing Wine · 2 ⅔ tbsp
• Soy sauce · 2 ⅔ tbsp
• Tapioca starch · 1.1 oz