Step 1 of 6

Marinate the chicken thighs with red wine, carrots, shallots, garlic, and herbs, and refrigerate for at least 60 minutes to allow the flavors to infuse.

• Chicken thighs · 1 kg
• Red wine · 800 ml
• Carrot · 200 g
• Dried shallots · 8
• Garlic · 4 cloves
• Herbs · 20 g