5-minute timer
05:00
Step 1 of 6
Finely chop the white base of the lemongrass and mix it with garlic, chili peppers, fish sauce, sugar, and lemon zest.
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Lemongrass · 5.6 oz
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Lime · 6
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Fish sauce · ⅓ cup
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Garlic · 20 cloves
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Chilli · 8
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Sugar · 1.7 oz