5-minute timer
05:00
Step 1 of 5
Marinate 4 cm chunks of beef in deep red wine with garlic, onion, and bay leaves for 24 hours.
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Beef · 1.8 lb
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Red wine · 4 ¾ cups
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Onion · 2
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Bay leaf · 4 leaves
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Garlic · 16 cloves