Step 1 of 5

Blend mint leaves, cilantro, green chilies, and ginger with a few drops of lemon juice; the lemon retains chlorophyll, so the sauce won't discolor when heated.

• Mint leaves · 2.1 oz
• Coriander · 2.1 oz
• Chilli · 8
• Ginger · 1.1 oz
• Lime · 2