Timer set from this step
03:00
Step 1 of 5
Knead the masa dough with 60 ml of warm water for 3 minutes, then press it into 3 thin pastry shells, 3 mm thick.
Timer set from this step
03:00
Step 1 of 5
Knead the masa dough with 60 ml of warm water for 3 minutes, then press it into 3 thin pastry shells, 3 mm thick.