Timer set from this step
15:00
Step 1 of 6
Peel the radishes into 3 cm thick slices, bevel the edges, and blanch them for 15 minutes to reduce their pungency.
Timer set from this step
15:00
Step 1 of 6
Peel the radishes into 3 cm thick slices, bevel the edges, and blanch them for 15 minutes to reduce their pungency.