Step 1 of 6

To make suki sauce, crush garlic and chili peppers, then mix them with red fermented bean curd, vinegar, sugar, soy sauce, and roasted sesame seeds.

• Red fermented bean curd · 40 g
• Garlic · 8 cloves
• Chilli · 8
• Sugar · 16 g
• Soy sauce · 32 ml
• Roasted sesame seeds · 12 g