Timer set from this step
75:00
Step 1 of 5
Knead the semolina with salt water for 15 minutes, then let it rest for 1 hour. Roll it out thinly and cut it into 2 mm thick strips.
Timer set from this step
75:00
Step 1 of 5
Knead the semolina with salt water for 15 minutes, then let it rest for 1 hour. Roll it out thinly and cut it into 2 mm thick strips.