5-minute timer
05:00
Step 1 of 6
Cut the snapper into 1.5 cm thick slices, pat them dry, and coat them very thinly with flour.
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Flour · 3.5 oz
5-minute timer
05:00
Step 1 of 6
Cut the snapper into 1.5 cm thick slices, pat them dry, and coat them very thinly with flour.
Flour · 3.5 oz