Timer set from this step
20:00
Step 1 of 5
Cut the ribs into 3 cm pieces and soak them in cold water for 20 minutes to remove all the blood and whiten the meat.
Timer set from this step
20:00
Step 1 of 5
Cut the ribs into 3 cm pieces and soak them in cold water for 20 minutes to remove all the blood and whiten the meat.