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Tacos de birria estilo Tijuana

Timer set from this step

00:40

Step 1 of 6

Roast the dried chilies for 40 seconds, then soak them in hot water and blend them with tomatoes, garlic, cinnamon, star anise, and vinegar.

  • Tomato · 8
  • Cinnamon and star anise · 0.7 oz
  • Garlic · 24 cloves