Timer set from this step
15:00
Step 1 of 5
Slice the pork tenderloin into thin strips, marinate with cornstarch, Shaoxing wine, and a little water for 15 minutes.
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Pork tenderloin · 1.3 lb
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Shaoxing Wine · 2 ⅔ tbsp
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Tapioca starch · 0.7 oz