Timer set from this step
20:00
Step 1 of 5
Soak dried chilies in vinegar for 20 minutes, then blend them with garlic, ginger, and star anise to make balchao sauce.
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Dried chillies · 24
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Garlic · 16 cloves
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Ginger · 0.6 oz
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Cinnamon and star anise · 0.1 oz