Huaraches

Method

1. 1 Knead the masa cornstarch with salt and warm water for 5 minutes, then let the dough rest for 10 minutes to make it pliable.
2. 2 Grind black beans into a paste, place it in the center of a ball of dough, then roll it into a long, slipper-like shape 0.5 cm thick.
3. 3 Pan-fry each side of the pancake for 4 minutes until golden brown, then brush with a little oil for a glossy finish.
4. 4 Season the sliced beef with salt and pepper, stir-fry over high heat for 4 minutes, then shred it.
5. 5 Boil tomatillo with onions for 10 minutes, then blend into a green sauce and season with salt.
6. 6 Spread the sauce on the bread, arrange the beef slices, sprinkle with onions, cilantro, sour cream, and fresh cheese, then serve hot.

With an appliance

• Oven 49 min

  Replace step 3: brush the huarache bread with oil and bake the center skewer at 220 degrees for 9 minutes, rotating the tray at the 5th minute; continue stir-frying the beef over high heat in step 4 and continue cooking the sauce separately in step 5.