Sopes

Method

1. 1 Mix masa cornstarch with salt and warm water, knead for 5 minutes until smooth and pliable, then let it rest for 10 minutes.
2. 2 Divide the dough into round balls, flatten them to a thickness of 1 cm, and pan-fry each side for 3 minutes until the surface of the pancake is firm.
3. 3 While the pastry is still hot, pinch the edges upwards to form a raised rim, like the center of a plate, to hold the filling in place.
4. 4 Fry the patties in lard for 2 minutes until the bottom is golden brown and crispy, then remove and drain on paper towels.
5. 5 Boil the green tomatoes (tomatillo) with onions for 10 minutes, then blend them into a sauce and season with salt.
6. 6 Spread mashed black beans on the bread, layer with shredded chicken and lettuce, drizzle with tomatillo sauce and sour cream, then sprinkle with fresh cheese.

With an appliance

• Air fryer 44 min

  Replace step 4: spray oil on both sides of the pan-fried sopes, fry at 200 degrees for 6 minutes, flip at the 3rd minute; the steps for cooking the sauce and arranging the toppings remain the same.