Pain aux raisins

Method

1. 1 Soak raisins in warm water for 20 minutes to soften them, then drain well.
2. 2 Knead the flour with milk, sugar, yeast, and eggs, then roll it out three times with unsalted butter, and let each roll rest in the refrigerator for 30 minutes.
3. 3 To make custard: heat milk with vanilla, beat eggs and sugar, then stir over low heat for 5 minutes until thickened, let cool.
4. 4 Roll the dough into a rectangular sheet, spread with egg cream, sprinkle with raisins, then roll tightly and cut into 2 cm thick slices.
5. 5 Arrange the dough slices on a tray and let them rise for 1 hour and 30 minutes until they puff up.
6. 6 Bake at 180°C for 20 minutes, brushing the surface with sugar syrup while still hot.

With an appliance

• Air fryer 1 hr 44 min

  Replace step 6: spray the tray with oil, bake the grape rolls in a 195-degree hot air oven for 12 minutes and rotate the tray after 6 minutes; reduce by 8 minutes, the oven is small so you have to divide the slices into several batches.