Crumbed Potato Cakes

Method

1. 1 Boil potatoes with their skins on for 25 minutes, then peel and mash them while still hot.
2. 2 Let the potatoes cool completely for 30 minutes, then mix in the pepper and green onions. The potatoes will be hot and runny when rolled in flour.
3. 3 Roll the mixture into balls, then press a piece of mozzarella into the center and wrap it tightly.
4. 4 Roll the dough in flour, then egg, and finally breadcrumbs, pressing firmly to coat it completely.
5. 5 Deep-fry at 175 degrees for 4 minutes until golden brown, then dip in mayonnaise; the cheese inside should stretch when sliced.

With an appliance

• Air fryer 43 min

  For step 5: spray the breadcrumb coating evenly with oil, then air fry at 190 degrees for 10 minutes, flipping at the 6th minute to ensure the potato balls are evenly golden brown and the mozzarella melts without leaking out.