Cassata siciliana

Method

1. 1 Beat the eggs with sugar and flour, then bake in the oven at 180 degrees for 20 minutes to make a fluffy cake batter.
2. 2 Mix almond flour with powdered sugar and a little water to make marzipan, then roll it out thinly.
3. 3 Beat ricotta with sugar, vanilla, and chopped dark chocolate to make the cream filling.
4. 4 Line the sides of the baking pan with marzipan, arrange slices of cake at the bottom, then pour in the ricotta filling.
5. 5 Chill for 2 hours, then sprinkle with a mixture of powdered sugar and water, and garnish with orange peel.