1 hr
Hands-on time
MediumDifficulty
5 stepsSteps
Method
- 1 Boil pork belly with salt and dried onions for 30 minutes, let it cool, then slice it thinly.
- 2 Lightly grill the rice paper until slightly firm, then leave it in a humid place overnight to allow it to soften and become pliable without tearing.
- 3 Slice green bananas and cucumbers thinly and soak them in diluted lemon juice to prevent browning.
- 4 Mix sweet and sour fish sauce with chopped garlic and chili peppers.
- 5 Wrap boiled meat, herbs, green banana, and cucumber in rice paper and dip in fish sauce.