Rice Noodles with Grilled Pork

Method

1. 1 Slice pork shoulder thinly, marinate with lemongrass, garlic, fish sauce, and sugar for 1 hour.
2. 2 Grill the meat over charcoal until it's slightly charred and fragrant.
3. 3 Mix sweet and sour fish sauce with minced garlic and chili, then add shredded carrots marinated in vinegar.
4. 4 Arrange the rice noodles in a bowl along with lettuce and shredded cucumber.
5. 5 Place the grilled meat on top, sprinkle with crushed roasted peanuts, and then pour the sweet and sour fish sauce over it.

With an appliance

• Oven 42 min

  Replace step 2: spread the meat on the racks in the oven at 230 degrees for 9 minutes and rotate the tray after 5 minutes; the meat will cook evenly, requiring less turning, but the bowl of vermicelli will lack the smoky flavor.