Butadon

Method

1. 1 Slice the pork belly into thin slices about 2 mm thick; thin enough so the meat cooks in 2 minutes and absorbs the sauce immediately.
2. 2 Prepare the sauce beforehand by mixing soy sauce, mirin, sake, sugar, and grated ginger.
3. 3 Sauté the onion wedges in a pan for 4 minutes until translucent.
4. 4 Spread the meat slices on the onions in a single layer, then pour the sauce over them and do not stir.
5. 5 Cook for 3 minutes until the meat is tender in the sauce, then flip both sides once.
6. 6 Scoop the meat mixture onto a bowl of hot rice, then pour the remaining sauce over it, and sprinkle with chopped scallions and sesame seeds.