Fried Fish Rolls with Prawn

Method

1. 1 Cut the fish fillets into thin slices 5 mm thick, then gently pound them to make the slices wider and more pliable.
2. 2 Chop the shrimp coarsely and mix with minced pork, dill, and pepper until the mixture forms a sticky paste.
3. 3 Spread the filling in a thin strip over the fish slice, then roll it tightly from the narrow end.
4. 4 The filling needs to be spread thinly and evenly to be rolled tightly; if the filling is too thick, the roll will fall apart when fried.
5. 5 Let the rolls chill for 30 minutes, then roll them in flour, dip them in egg, and coat them in breadcrumbs.
6. 6 Deep-fry at 175 degrees for 4 minutes until golden brown and crispy, then slice and serve with mayonnaise.

With an appliance

• Air fryer 40 min

  Change to step 6: spray evenly with oil, then steam in a hot air pot at 195 degrees for 12 minutes, flip at minute 7.