Patra ni machhi

Method

1. 1 Blend grated coconut with coriander, green chilies, garlic, cumin, sugar, salt, and lemon juice to make a thick green sauce.
2. 2 Rinse the fish fillets, pat them dry, then rub them with salt and lemon for 5 minutes.
3. 3 Spread a thick layer of coconut sauce on both sides of the fish fillet.
4. 4 Soften the banana leaves by heating them, then wrap each piece of fish tightly in them and tie them with banana leaf string.
5. 5 Steam the fish for 20 minutes until cooked through, then open the package and serve hot with rice.

With an appliance

• Microwave 35 min

  Replace step 5: place each banana leaf package on a plate and microwave at 700 W for 8 minutes, resting for 2 minutes before opening to ensure the fish cooks evenly; steps 1–4 remain the same.