Truite aux amandes

Method

1. 1 Clean the fish, pat it dry, and rub it with salt and pepper both inside and out.
2. 2 Roll the fish in flour, then brush off any excess flour.
3. 3 Sear the fish in half the butter for 5 minutes on each side until the skin is golden and crispy.
4. 4 Remove the fish, add the remaining butter and sliced almonds, and toss for 3 minutes until golden brown.
5. 5 Squeeze lemon juice into the almond butter in the pan, sprinkle with parsley, and then pour over the fish.