Railway mutton curry

Method

1. 1 Marinate the lamb with ginger, garlic, turmeric powder, and salt for 20 minutes.
2. 2 Sauté the onions and curry leaves until golden brown, then add the curry powder and chili powder and stir for 1 minute.
3. 3 Sauté the meat for 8 minutes until browned, then add the tomatoes and a little water.
4. 4 Cover and simmer over low heat for 45 minutes, then add the diced potatoes and cook for another 15 minutes.
5. 5 Pour in the coconut milk and vinegar, simmer gently for 5 minutes until the sauce thickens, then turn off the heat.

With an appliance

• Pressure cooker 1 hr

  Replace the meat simmering step in step 4: cook the lamb under high pressure for 15 minutes, then release the pressure naturally for 10 minutes, then open the lid and add the potatoes, cooking for 12 minutes. The coconut milk and vinegar in step 5 are still added last, without pressure cooking.