Pad khana nam man hoy

Method

1. 1 Separate the stems and leaves of the Chinese broccoli, and halve the tougher stems to help them cook faster.
2. 2 Blanch the cabbage stems in boiling water with a little oil for 1 minute, then remove them.
3. 3 Sauté minced garlic in oil for 30 seconds until golden and fragrant.
4. 4 Add the Chinese broccoli to the pan and stir-fry over high heat for 2 minutes.
5. 5 Season with oyster sauce, soy sauce, sugar, and pepper, stir for another minute, then serve on a plate.