Tom saep moo

Method

1. 1 Blanch the pork ribs in boiling water for 3 minutes, then rinse off any foam.
2. 2 Simmer the pork ribs with 400 ml of water, crushed lemongrass, galangal, and Thai lime leaves for 40 minutes.
3. 3 Add the mushrooms and cook for another 5 minutes.
4. 4 Add fish sauce, chili powder, and lime juice, simmer for 1 minute, then turn off the heat.
5. 5 Sprinkle with roasted rice powder, dried onions, sawtooth coriander, and green onions, then scoop into a bowl and serve hot.

With an appliance

• Pressure cooker 40 min

  Replace step 2: cook the ribs with lemongrass and galangal at high pressure for 12 minutes, then let it rest naturally for 10 minutes; reduce the cooking time to about 18 minutes, the meat will be tender and fit snugly against the bone, and you won't need to constantly monitor the heat. Mushrooms and lemon juice can still be added after opening the lid.