Gajar ka halwa

Method

1. 1 Shred the carrots very finely.
2. 2 Simmer the carrots with fresh milk over medium heat for 40 minutes, stirring frequently until the milk is almost completely reduced.
3. 3 Add sugar and simmer for another 10 minutes until the mixture thickens.
4. 4 Add the ghee and cardamom, and sauté for 8 minutes until the mixture is glossy and lifts off the sides of the pan.
5. 5 Roast cashews and raisins with a little ghee for 2 minutes, mix in, and serve warm.