Zhi ma hu (black sesame soup)

Method

1. 1 Soak the rice in water for 30 minutes until soft, then drain.
2. 2 Roast black sesame seeds in a dry pan over low heat for 5 minutes until fragrant and the seeds crackle, stirring constantly to prevent burning and bitterness.
3. 3 Put sesame seeds and rice into a blender with water, blend until smooth, then strain through a sieve to obtain the smooth liquid.
4. 4 Simmer the mixture over low heat, stirring constantly for 10 minutes until the dessert thickens into a smooth, creamy consistency.
5. 5 Add sugar and a pinch of salt, stir until dissolved, then cook for another 2 minutes.
6. 6 Serve in a bowl and enjoy hot.

With an appliance

• Microwave 22 min

  Replace step 4: Stir the sesame and rice mixture in a large bowl at 700 W for 7 minutes, stirring every minute until the porridge is smooth and creamy. Keep steps 5 and 6 unchanged.