Chilaquiles verdes

Method

1. 1 Cut the tortilla into 6 triangular pieces, then fry for 2 minutes on each side until crispy, and drain off excess oil.
2. 2 Grill the tomatillo, poblano peppers, onions, and garlic in a dry pan for 10 minutes until lightly browned.
3. 3 Blend everything with coriander and salt, then fry the sauce in 2 tablespoons of oil for 6 minutes until it darkens and becomes less sour.
4. 4 Pour the crispy crackers into the boiling sauce, stir for exactly 40 seconds, then turn off the heat; stirring longer will make the whole dish soggy.
5. 5 Fry a runny egg and top it with sour cream, fresh cheese, and thinly sliced onions.

With an appliance

• Air fryer 33 min

  Replace the tortilla frying step in step 1: spray oil on both sides of the triangular tortillas, air fry at 190 degrees for 7 minutes, flip at the 4th minute; steps 2 to 5 remain the same so the tortillas only come into contact with the sauce for exactly 40 seconds.