Chuletas ahumadas a la mexicana

Method

1. 1 Pan-fry the smoked pork chops for 3 minutes on each side, then cut them into long strips.
2. 2 The smoked ribs were already salty and smoky, so no salt was added or any other seasoning was used.
3. 3 Sauté the onions with the garlic and chopped jalapeño peppers for 3 minutes.
4. 4 Cut the tomatoes into large cubes and sauté them for 4 minutes without mashing them into a sauce.
5. 5 Return the ribs to the pan and stir-fry for 3 minutes to allow them to absorb the tomato sauce.
6. 6 Squeeze some lemon juice over the herbs and serve with mashed black beans and cornbread.