Omurice

Method

1. 1 Dice the chicken breast and onion into small cubes.
2. 2 Sauté the chicken with unsalted butter for 3 minutes, then add the onions and sauté for another 2 minutes.
3. 3 Add the rice and stir until fluffy, season with ketchup, salt, and pepper, then stir-fry for 3 minutes.
4. 4 Beat the eggs and fry them in a non-stick pan over low heat for 2 minutes, until the top is still slightly wet.
5. 5 Place the rice in the center, fold the egg over it to cover, then flip it onto a plate.
6. 6 Pour ketchup over your face and use it while it's still hot.

With an appliance

• Microwave 29 min

  Replace step 4: pour the egg into a deep, buttered dish, microwave at 600W for 90 seconds, pausing at 45 seconds to rotate the dish; keep the egg surface slightly wet before proceeding to step 5 to make it easier to wrap the rice.