Risi e bisi

Method

1. 1 Sauté the chopped onions with the bacon and olive oil for 6 minutes.
2. 2 Add the peas and stir-fry for 3 minutes, then pour in the hot chicken broth and cook for 10 minutes.
3. 3 Add the Arborio rice and cook over medium heat for 16 minutes, adding water whenever it evaporates.
4. 4 Turn off the heat, add the unsalted butter and grated cheese, and stir for 2 minutes.
5. 5 Season with salt and sprinkle with parsley; the dish should have a smooth, runny consistency, not dry like rice.

With an appliance

• Pressure cooker 42 min

  Replace step 3: Cook the Arborio rice with the beans and the weighed amount of broth under low pressure for 5 minutes, then quickly release the pressure, open the lid and stir for 3 minutes until thickened. Add the butter and cheese from step 4 after turning off the heat.