Com hen Hue baby clam rice

Method

1. 1 Soak the clams in rice water for 30 minutes to remove the sand, then rinse them several times.
2. 2 Boil the clams for 10 minutes until they open, then remove the meat and strain the broth to make clam soup.
3. 3 Sauté minced pork fat, then stir-fry the clam meat with chopped lemongrass and a little diluted shrimp paste for 5 minutes to enhance the aroma.
4. 4 Shredded banana blossoms soaked in lemon juice, finely chopped herbs, grilled rice paper, and roasted peanuts are crushed.
5. 5 Scoop leftover rice into a bowl, then arrange stir-fried clams, banana blossoms, herbs, pork cracklings, fried pork skin, peanuts, and chili peppers on top.
6. 6 Pour a bowl of hot clam broth over the clams, break up some grilled rice crackers into the bowl, and mix well.