Five-Colour Rice Balls

Method

1. 1 Divide the rice into five portions and cook each portion separately with water infused with purple basil leaves, pandan leaves, gac fruit, turmeric, and plain water.
2. 2 Natural colors must be cooked with the rice from the beginning; mixing the color into the cooked rice will result in uneven streaks.
3. 3 Let each portion of rice cool slightly, then mix it with sesame salt and sesame oil.
4. 4 Take each colored round ball and wrap it with a damp cloth, then press firmly.
5. 5 Combine five pieces into a cluster and wrap a strip of seaweed around the base of the cluster.