Taco rice

Method

1. 1 Finely chop the onion and garlic, julienne the lettuce, and dice the tomatoes, then set them aside to drain.
2. 2 Sauté minced garlic and onion in oil for 2 minutes until translucent, then add minced beef and stir-fry for 5 minutes.
3. 3 Season with cumin powder, red chili powder, ketchup, and soy sauce, then simmer over medium heat for 5 minutes until the sauce thickens.
4. 4 Scoop the hot rice into a bowl or deep plate, spreading the rice evenly.
5. 5 Scoop the beef onto the rice, top with lettuce and tomatoes, then sprinkle with grated cheese and serve immediately.