Costillas en salsa verde

Method

1. 1 Fry the ribs in hot oil for 10 minutes until golden brown, then drain off some of the excess oil.
2. 2 Boil tomatillo with jalapeño, onion, and garlic for 10 minutes, or until the tomatillo skin changes from green to light yellow.
3. 3 Blend the mixture with coriander, then fry the sauce in a hot pan for 6 minutes until it thickens and becomes less sour.
4. 4 Frying the sauce after grinding is a mandatory step; unfried sauce will have a sour and bitter taste and will separate when simmered.
5. 5 Simmer the ribs in the sauce with 250 ml of water and cumin for 55 minutes over low heat.
6. 6 Simmer for the last 10 minutes to allow the sauce to coat the ribs, then serve with tortillas.

With an appliance

• Pressure cooker 1 hr

  Replace step 5: Cook under high pressure for 20 minutes, then release the pressure naturally, then open the lid and simmer the sauce for 10 minutes until reduced.