Ginger and scallion crab

Method

1. 1 Clean the crab, separate the shell, chop the body into pieces, and crush the claws to allow the sauce to penetrate.
2. 2 Roll the crab pieces in tapioca starch to help retain the sweetness of the meat when frying.
3. 3 Fry the crab in hot oil for 3 minutes until the shells turn bright red, then remove and drain.
4. 4 Sauté shredded ginger and the base of the scallions for 1 minute until fragrant, then add Shaoxing wine.
5. 5 Add the crab to the pan, season with oyster sauce, soy sauce, and sugar, cover and simmer for 5 minutes, then sprinkle with chopped scallions.