Typhoon shelter crab

Method

1. 1 Clean the crab, chop it into pieces, pat it dry, and then roll it in tapioca starch.
2. 2 Finely chop the garlic, fry it over low heat for 8 minutes until golden brown and crispy, then remove and drain.
3. 3 Fry the crab in a hot pan of oil for 4 minutes until the shell turns red and the meat is cooked through, then remove from the pan.
4. 4 Drain off excess oil, then toss the breadcrumbs with fermented soybeans and dried chili peppers for 2 minutes until crispy.
5. 5 Add the crab and fried garlic, season with salt and sugar, stir well for 1 minute, then sprinkle with chopped scallions.