Dahi papdi chaat

Method

1. 1 Beat the yogurt with sugar until it becomes a smooth, creamy consistency, then chill thoroughly.
2. 2 This version of dahi uses yogurt as the main ingredient, rather than just tamarind sauce, unlike the dry papdi chaat.
3. 3 Blend herbs and chili peppers to make a green sauce, then mash tamarind and cook it to make a tamarind sauce.
4. 4 Arrange the papdi on a plate, then sprinkle with diced boiled potatoes and chopped onions.
5. 5 Pour cold yogurt over the cake until it's completely covered, then add two streaks of sauce.
6. 6 Sprinkle with sev and chaat masala and serve immediately, as yogurt makes the cake soggy very quickly.