Steamed Vegetable Balls

Method

1. 1 Steam the potato, carrot and peas for 15 minutes and mash them together.
2. 2 Bind the mash with a beaten egg yolk.
3. 3 Roll into balls the size of a grape and steam for a further 10 minutes to cook the egg.
4. 4 Cool, then let your baby pick them up. They must squash when pressed — a firm ball this size is exactly the shape that chokes.