Pi dan dou fu (cold tofu with century egg)

Method

1. 1 Let the soft tofu chill in the refrigerator for 10 minutes, drain off the excess water, and then invert it onto a deep plate.
2. 2 Peel the century eggs, cut them into wedges, and arrange them around the block of tofu.
3. 3 Mix soy sauce, black vinegar, sesame oil, sugar, and minced garlic to make the sauce.
4. 4 Pour the sauce evenly over the tofu and eggs.
5. 5 Sprinkle with chopped scallions and cilantro, then serve cold immediately.