Hanoi fried tofu with scallions

Method

1. 1 Cut the tofu into pieces about 1.5 cm thick, then pat the outside dry.
2. 2 Wash the scallions and cut them into 1 cm pieces, including both the white and green parts.
3. 3 Heat the oil, then fry the tofu until golden brown and crispy on both sides for 10 minutes.
4. 4 Mix soy sauce with water, sugar, and sliced chili peppers to make a dipping sauce.
5. 5 Add chopped scallions to the dipping sauce, dip the hot tofu in, and eat immediately.

With an appliance

• Air fryer 19 min

  Replace step 3: spray oil evenly on both sides of the tofu, fry at 195 degrees for 14 minutes, flip at the 7th minute; dip the hot tofu into the soy sauce and onion mixture from step 5 as in the original recipe.